Make this year a bonfire night to remember by serving these little pumpkin muffins, glazed with our very own spiced […]Posted : 04/11/2019
At Rijo42, we like to think we know our coffee inside and out. That’s why we were interested to hear the views of chemistry teacher Andy Brunning, writing in the Guardian newspaper. He claims to be fascinated by ‘everyday chemistry’, and has applied this fascination to the pursuit of finding out what actually happens when you make a cup of coffee. In his pursuit of coffee excellence, he’s come up with some tips for perfect flavour.
If you’re as passionate about coffee as we are, take a look at our main website www.rijo42.co.uk where we’ve got everything you need for the true caffeine aficionado.