Christmas Coffee Recipes Flavoured Coffee Syrups

Increase coffee sales with festive flavoured coffees

Christmas Coffee Recipes Cinnamon Latte

Christmas Coffee Recipe Cinnamon Latte

A hugely popular drink, especially at Christmas time! A Cinnamon Latte combines rich rijo42 espresso with lashings of hot steamed milk, a crowning layer of milk froth all underlined by the subtle yet unmistakable flavour of Cinnamon. Try this recipe to produce a perfectly spiced Cinnamon Latte, great to offer all year round or as a seasonal special.

  1. Prepare rijo42 Espresso in the bottom of a latte glass following how to make the perfect Espresso
  2. Pour required shots (1 x 10ml shot per 9oz or 10oz Cinnamon Latte or 2 x 10ml shots for 12oz and above) of rijo42 Cinnamon Gourmet Coffee Syrup into the bottom of a steaming jug
  3. Add required amount of milk to steaming jug and froth following how to froth milk
  4. Using your rijo42 milk spatula to hold back the froth, pour the steamed milk into a warm latte glass until there is about an inch from the top
  5. Remove the spatula from the milk jug and top the glass to the top with milk froth by shaking the jug or spooning it on top
  6. Top with ground cinnamon or serve with cinnamon stick. For an extra indulgence, top with whipped cream, mini marshmallows, chocolate shavings and a little ground cinnamon.

Shop for flavoured coffee syrupsgourmet coffee beansprofessional Barista kits and more online at www.rijo42shop.co.uk

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This recipe can also be made with any of our commercial coffee machines. Simply add the syrup into the bottom of a Latte Glass, place the glass under the dispense head of your bean to cup coffee machine and press the Caffe Latte selection button. Dust with chocolate powder from your chocolate shaker or for an extra indulgence top with whipped cream, mini marshmallows, chocolate shavings and a little grated nutmeg.

rijo42 are suppliers of commercial coffee machinestraditional espresso machinesbean to cup coffee machines,  gourmet coffee beans and coffee ingredients.

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